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    PORK & PEACH BAKE


    Source of Recipe


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    List of Ingredients




    1-6 oz. package stuffing mix
    1/2 C. Peach Preserves or jam
    4 porkchops (1/2 inch thick)
    2 Tbs. veg. oil
    1-8oz. can sliced peaches, drained

    Recipe



    Preheat oven to 350°
    Make stuffing mix according to directions, decreasing water by 1/4 cup; stir in 1/4 cup jam. Spoon stuffing into ungreased one-quart casserole.Cook porkchops in oil in medium skillet over medium heat until browned on both sides. Arrange porkchops and peaches over stuffing. Spoon 1/4 cup jam over chops. Bake, covered, until porkchops are tender, 45 minutes to one hour.
 

 

 

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