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    COCONUT BANANA CREAM PIE


    Source of Recipe


    Unknown

    List of Ingredients




    1 pre-baked deep dish (4 cup) pie shell
    1 can sweetened condensed milk
    1 C. cold water
    1 pkg. (3.4 oz) instant vanilla pudding & pie filling
    1 C. flaked coconut
    1 container (8 oz.) Cool Whip
    lemon juice
    2 medium bananas,sliced & dipped in lemon juice

    Recipe



    Combine milk and water in large bowl.
    Add pudding and coconut,mix well.
    Fold in 1 1/2 C. Cool Whip.

    Arrange single layer of bananas on bottom of pie crust.
    Pour filling into crust.
    Top with remaining Cool Whip and refridgerate at least 4 hours before serving.

 

 

 

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