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    COCONUT COOL WHIP PIE


    Source of Recipe


    www.nancys-kitchen.com

    List of Ingredients




    1-8 oz. tub Cool Whip
    1-3 oz. pkg. cream cheese softened
    1-Tbs. sugar
    1/2 C. milk
    1 1/3 C. coconut
    1/2 tsp. vanilla or almond extract
    1 nine inch ready graham cracker crust

    Recipe



    Beat sugar and milk into cream cheese until smooth. Fold in coconut, then cool whip, and extract. Spoon into crust and freeze until firm (about 4 hours). Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.

 

 

 

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