1 unbaked pie shell
1-1/2 C. coconut flakes
1-1/2 C. sugar
1/2 C. chopped pecans
2 eggs
1/2 C. butter, melted
pinch of salt
1/2 C. water
1/4 C. flour
Recipe
Preheat oven to 325°
In bowl combine all ingredients and pour into pie shell. Bake for 45 minutes or until golden brown. Let stand for 15 minutes before serving.