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    DUTCH APPLE PIE


    Source of Recipe


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    List of Ingredients




    1 can apple pie filling
    1 C. sugar
    1/4 C. flour
    1/4 tsp. salt
    1 tsp. cinnamon
    1 C evaporated milk
    1/4 C. margarine
    1/4 C. brown sugar
    1/2 C. flour
    1/2 C. chopped nuts

    Recipe



    Mix together 1 cup sugar, 1/4 cup flour, salt and cinnamon. Stir in evaporated milk, add apple pie filling. Stir gently. Pour into unbaked pie shell. Cream margarine and brown sugar. Add flour and nuts. Sprinkle over apples. Bake
    at 350° for 45 minutes to 1 hour or until top begins to brown.
 

 

 

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