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EASY CHOCOLATE CREAM PIE




Source of Recipe


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List of Ingredients




6 oz milk chocolate (4 regular sized Hersey chocolate bars)
1/4 cup milk
3 oz cream cheese at room temperature
8 oz Cool Whip (frozen)
1 chocolate wafer or graham cracker pie crust (9 inch)







Recipe




Break up chocolate bars and add to milk in a glass measuring cup or bowl.
Microwave to melt chocolate.
With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.
Fold in 1/2 of whipped topping.
Pour into pie shell and refrigerate until set.
Top with remaining whipped topping to serve.
Garnish with bits of shaved chocolate, if desired.