Email to Melinda C      

Recipe Categories: MelindaC's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKEFROSTINGS CAKES CANDY CASSEROLES CHEESEBALLS CHICKEN COLESLAW COOKIES CORNBREADS CROCKPOT DESSERTS DIPS EasyDinners FISH FRUIT FRUITSALADS HOLIDAYS JarMixesforGifts MEATS PARTYFOODS PASTA PIES POTATOES SALADS SANDWICHES SAUCES SIDEDISHES SNACKS SOUP STUFFINGorDRESSING SUGARFREE

BANANA CREAM PIE




Source of Recipe


nancyskitchen.com


List of Ingredients




2 medium ripe bananas, sliced
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
3 C. cold fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 C. thawed COOL WHIP FREE Whipped Topping, divided






Recipe



Slice bananas. Place 1/2 of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with remaining whipped topping. Store leftover pie in refrigerator.