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PINEAPPLE COOL WHIP PIE

Source of Recipe

From the kitchen of Master Chief Henri L. Baxter, CMDCM (SS/SW/DV) US Navy, Retired


Recipe Introduction

This is another recipe from my good buddy Hank. I am extremely proud to call this man my friend!

List of Ingredients

Graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding)
1 pkg. Sugar free lemon jello
1 graham cracker pie crust
16 oz. low fat plain yogurt
1 large can low sugar crushed pineapple (drained)
2 tubs low sugar cool whip





























Recipe

Mix the jello with 1/4 cup boiling water. Let cool. Stir into the jello the yogurt and drained pineapple.Fold in one tub of the cool whip; refrigerate this for about 1/2 hour or until slightly set .
Place all into the piecrust. Allow to set firmly.
Serve with a good dollop of additional cool whip.