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    Broiled Parmesan Tomatoes


    Source of Recipe


    Paula Deen (Food Network)

    Recipe Introduction


    My husband LOVES this recipe!

    List of Ingredients




    Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum
    Salt and pepper
    1/2 cup (1 stick) unsalted butter
    1 1/2 cups freshly grated Parmesan

    Recipe



    Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

 

 

 

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