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YUMMY VEGGIE PIZZA

Source of Recipe


Friend and Colleague Fern Germain, Town of Rayside Balfour






List of Ingredients



• 1 Pkg of Pillsbury dough Croissant Jumbo
  
• Broccoli, Cauliflower, Carrots, Shallots
  
• 1 tub Dill Cream Cheese
  
• Grated Cheddar Cheese
  






Instructions



1. Unfold and paste together one package of Pillsbury dough "croissant jumbo" onto a cookie sheet.Cut into square or triangles...(it spreads a bit).
   
   
2. Bake Pillsbury dough about 8 minutes (until just golden) Let cool completely.
   
   
3. On the side, cut veggies very very small (broccoli, cauliflower & a little bit of carrots for color). If you like other veggies add them on.
   
   
4. Preferably buy the dill cream cheese and spread on each piece of Pillsbury dough.
   
   
5. If you have the plain cream cheese add the dill weed spice. It’s easier to buy the ready made which tastes a little better.
   
   
6. Top up with the veggies and tap them in with a spoon for them to stick to cream cheese.
   
   
7. Sprinkle with grated cheddar cheese and serve cool.