member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Miamigal      

Recipe Categories:

    White Chocolate Cranberry Brandy Cookies


    Source of Recipe


    CookieRecipe.com, Dec. 21, 1999


    Recipe Introduction


    These make a lovely Christmas cookie, especially with a tinge of Brandy taste and red cranberry poking through.











    List of Ingredients


    • 1/2 cup butter or margarine
    • 1/2 cup brown sugar
    • 1/2 cup white sugar
    • 1 egg
    • 1 1/2 cups all purpose flour
    • 1/2 tsp baking soda
    • 2 Tbsp Brandy
    • 3/4 cup white chocolate chips
    • 1 cup dried cranberries
    • 1/2 cup crushed pecans or macademia nuts (optional)


    Instructions


    1. Cream together the butter, sugars and the egg.
    2. Add dry ingredients and brandy. Stir well.
    3. Add white chocolate chips and cranberries (and nuts, which make a nice addition)
    4. Bake at 350°F 10-12 minutes.
    5. Best to take them out when they are still doughy.
    6. These cookies freeze extremely well.


    Final Comments


    Double batch yields approximately 72 cookies. I usually make 3 recipes at one time, using one bag of White Chocolate Chips and one whole bag of OceanSpray Cranberries only, and that's sufficient. Although the original recipe doesn't ask for salt, I add 1/2 tsp to my batch (3 recipes).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â