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    Deep Fried Ice Cream


    Source of Recipe


    Studebaker's Restaurant, Sault Ste. Marie, MICH - Aug. 21, 1991


    Recipe Introduction


    Tasted this dish at our favorite Michigan Restaurant. This caramelized crisp and steaming hot ball of ice cream filled a large bowl, and was surrounded with whipped cream squirts, smothered with hot fudge and topped with a couple cherries. Out of this world!


    List of Ingredients


    • Vanilla Ice Cream
    • Graham crumbs
    • Corn Flakes, crushed
    • Milk & eggs mixture


    Instructions


    1. Prepare ice cream balls and freeze on a cookie sheet until EXTRA FIRM.
    2. BUT BEFORE FREEZING: Roll balls in a mixture of Graham Cracker Crumbs & Corn Flakes.
    3. Dip in the milk 7 eggs mixture.
    4. Then roll balls in the Graham-corn Flakes mixture again.
    5. FREEZE.
    6. When ready to use, heat oil in a large heavy saucepan. Drop each ice cream ball in the oil for approx. 35-50 seconds.
    7. Place each ball in a separate bowl. Top with hot fudge sauce, whipped cream squirts, cherries and sprinkles if you want.


    Final Comments


    Mouth Watering Dessert. You'll be dreaming about it all night!
 

 

 

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