Email to Miamigal      

Caesar Salad Dressing

Source of Recipe


Marie-Chantale Carrière, Dear Friend from Sudbury (July 2001)






List of Ingredients



• 2 Egg Yolks
  
• 1 Garlic Clove
  
• 1/2 Tsp. Dijon Mustard
  
• 1/2 Tsp. Salt
  
• Pepper to taste
  
• Lemon
  
• Vinegar
  
• Parmesan
  
• Olive Oil or other
  
• Crisp Bacon bits
  
• Croutons
  
• Romaine Lettuce
  






Instructions



1. In a blender, mix egg yolks, garlic, mustard, salt & pepper.
   
   
2. Then ADD 1/2 cup of oil in SLOWLY, like a drizzle.
   
   
3. Add juice of 1/2 a lemon, OR 1 TBSP RealLemon.
   
   
4. Add 1 TBSP Vinegar.
   
   
5. Add 3 TBSP Parmesan.
   
   






Final Comments


To your Romaine lettuce, add Bacon & Croutons. Pour dressing over top, toss to coat well, and serve immediately. SUCCULENT!