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Greek Salad




Source of Recipe


Marie-Chantale Carrière, a Dear Friend from Sudbury (July 1991)






Recipe Introduction


This salad is as tasty as Sudbury's famous Pat & Mario's Greek Salad. Absolutely THE best of all Greek Salads I've ever tasted.





List of Ingredients



• 3 Large Tomatoes, cubed
  
• 1 Cucumber, diced
  
• 1 Purple Spanish Onion sliced in rings
  
• 1 Romaine Lettuce Stalk
  
• 1/2 can Black Olives
  
• 1 Feta Cheese container
  
• 1 Red Pepper cut in chunks
  
• 1 Green Pepper cut in chunks
  
• DRESSING
  
• 1/2 cup Olive Oil
  
• 1 1/2 Tsp. Sugar
  
• 3 TBSP. Balsamic Vinegar
  
• 1 Tsp. Oregano
  
• 2 Garlic Cloves finely chopped
  
• Pinch Cayenne
  
• Salt & Pepper to taste
  






Instructions



1. Marinate Tomatoes, cucumber, onions and peppers one (1) hour before adding to lettuce, then add to a bowl of cut up Romaine lettuce.
   
2. Toss to blend all ingredients well and serve immediately.
   






Final Comments


Simply Delicious!