Oriental Salad
Source of Recipe
My Mother
Recipe Introduction
Mom visited me one summer and prepared this awesome salad. Although the dressing may sound strange, it is truly what this salad needs for a topping. I have brought this salad to Church Pot Luck Dinners several times since, and everyone raved about it. You will not be disappointed.
List of Ingredients
- 1 lb. bean sprouts
- 10 oz. spinach, cut up
- 1/4 cup cooked rice
- 2 celery stalks, diced
- 1 green pepper, cut in strips
- 1 red pepper, cut in strips
- 1/2 cup sliced mushrooms
- 3 1/2 oz. toasted almonds, optional
- 3 1/2 oz. toasted almonds, optional
- 1 1/4 cups dried cranberries
- DRESSING
- 1/3 cup Mazola oil or Extra Virgin Olive Oil
- 2 TBSP Soya Sauce
- Salt and Pepper to taste
- 2 garlic cloves, finely chopped
Instructions
- Buy your bean sprouts at the last minute so they remain crunchy.
- Prepare dressing a few hours in advance to have all flavors well blended.
- Mix all ingredients, then add dressing just before serving.
Final Comments
I prepare this salad in my very largest stainless steel bowl because it's easier to toss all the ingredients together.
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