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    BBQ Sauce for Pork & Beef


    Source of Recipe


    My Dear Friend Carol Ross, Sept. 1991, Sault Ste. Marie


    Recipe Introduction


    Can be used to marinate meat chunks, or to baste meat. Makes meats tender.


    List of Ingredients


    • 1/4 cup butter
    • 1 medium onion, chopped
    • 2 TBSP. vinegar
    • 4 TBSP. lemon juice
    • 2 TBSP. brown sugar
    • 1/8 Tsp. cayenne
    • 1 cup Ketchup
    • 3 TBSP Worcestershire Sauce
    • 1/2 TBSP. powdered mustard
    • 1 cup water
    • 1 TBSP celery salt


    Instructions


    1. Melt butter in a saucepan and brown the onions in it.
    2. Add all remaining ingredients and bring to a boil
    3. Keep sauce refrigerated until ready for use to marinate meats.
 

 

 

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