Email to Miamigal      

CREAM OF CELERY SOUP

Source of Recipe


Michigan Agriculture website



List of Ingredients



• 1/4 cup butter
  
• 2 cups thinly sliced celery (I used 2 big stalks)
  
• 1/3 cup finely chopped onion
  
• 2 cups chicken broth
  
• 2 cups milk
  
• 1/4 cup finely chopped celery leaves
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 tbsp sugar
  
• 1/3 cup flour
  






Instructions



1. Melt butter or margarine in saucepan. Add celery and onion and cook five minutes or until tender. Remove from heat.
   
   
2. Blend in flour. Add chicken broth and milk. Stir and cook until soup has thickened slightly.
   
   
3. Stir in chopped celery leaves, sugar, salt and pepper. Simmer five minutes and serve hot.
   
   
4. You can run through blender for a creamier texture. YUMMY ! ! ! !
   
   






Final Comments


Yield: one quart.