Toasted Coconut Cake
List of Ingredients
1 (16 ounce) package yellow cake mix
1 (3 ounce) package vanilla instant pudding mix
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups coconut
2 cups chopped walnuts Recipe
Preheat oven to 350 degrees. Blend cake mix, pudding mix, water, eggs, and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9 inch baking pans. Bake for 35 minutes. Let cool in Pans for 15 minutes before moving to a cooling rack.
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