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    Caramel Corn

    List of Ingredients




    1/2 CUP BUTTER OR MARGARINE
    1 CUP SUGAR
    1/2 CUP LIGHT CORN SYRUP
    1 t VANILLA
    1 t SODA
    12 CUPS POPPED CORN
    1 CUP DRY ROASTED PEANUTS

    Recipe



    BRING TO BOIL BUTTER, SUGAR, AND SYRUP; COOK FOR 5 MINUTES. REMOVE FROM HEAT; ADD VANILLA AND SODA. POUR OVER POPCORN AND NUTS IN A LARGE PAN (A ROASTER PAN WORKS WELL); STIR WELL. BAKE AT 250 DEGREES FOR 1 HOUR STIRRING EVERY 15 MINUTES.
 

 

 

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