Combine:
2-3 chicken breasts, cut in thin strips and cooked in skillet over medium
heat
32 oz broccoli florets, thawed
2 cans fat free cream of chicken soup
2 c milk
minced garlic
dried minced onion
salt
Recipe
Pour in greased 9x13 dish. Bake uncovered at 350 for 30-40 min. Separate 1
8 oz tube reduced fat crescent rolls into 4 big rectangles. Cut each in
half and then stretch so they are long strips. Weave strips over filling
(4 lengthwise and 4 crosswise). Bake 15 min or till rolls are golden.