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    Sausage Breakfast Casserole

    List of Ingredients




    2 pounds bulk sausage
    8 slices white bread with crusts removed
    1/4 cup butter, softened
    2 cups sharp cheddar cheese, shredded
    5 eggs
    1 cup cream
    1 cup milk
    1 1/2 t. salt
    1 1/2 t. dried mustard

    Recipe



    Cook sausage in a large skillet, stirring until crumbly; drain. Spread bread with butter; cut into cubes. Place in a 9 by 13 baking dish. Sprinkle with sausage; top with cheese. Combine remaining ingredients in a bowl; beat well. Pour over mixture. Cover with foil. Chill overnight. Preheat oven to 350 degrees. Bake for 1 hour. Makes about 12 servings.

 

 

 

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