Email to Doreen Hansen      

Recipe Categories: MilitaryWife's HOME PAGEDESSERTS MEATS PORK POULTRY

Steaks With Mushroom Sauce

This is one of my favorite recipes.The mushroom sauce makes the steak tender and juicy.All recipes serves four.





List of Ingredients



• 4 small beef top loin steaks,about 1 1/4 lbs.
  
• 1 Tbsp. butter or margarine
  
• For the sauce:
  
• 1/2 lb. fresh mushrooms,sliced
  
• 1 Tbsp. butter or margarine
  
• 3Tbsp. chopped onion
  
• 2 Tbsp. all-purpose flour
  
• 1 1/2 cups half-and-half
  
• 1 tsp. soy sauce
  
• 1 tsp. grated onion
  
• salt and pepper to taste
  
• Red and/or green pepper
  






Instructions



1. Trim beef steaks,let sit at room temperature for 2 to 3 hours.
   
2. Prepare mushroom sauce.Slice mushrooms.In a heavy saucepan,saute the mushrooms in butter for a few minutes until they satrt getting lightly brown.
   
3. Add onions.Saute until onios are golden and transparent.
   
4. Sprinkle with flour,stir to blend well.Add half-and-half,stirring a little at a time.Simmer until thick and creamy.
   
5. Add soy sauce,grated onion and salt and pepper to taste.
   
6. Brown butter in a skillet.Add steaks.Brown slightly on both sides.Reduce heat.Cover.Let steaks simmer for a few minutes in their own juices.
   
7. Add mushroom sauce to skillet.Let steaks simmer in the sauce for a couple of minutes until they are tender and done to your liking.Garnish with pepper strips.Serve.