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Impossibly Easy Pumpkin-Pecan Pie




Source of Recipe


Bisquick


Recipe Introduction


An easy pumpkin pie recipe for any time of the year --- I do make it for an easy Thanksgiving dessert --- and my husband loves this recipe.


List of Ingredients




1 cup canned pumpkin
1 cup evaporated milk
1/2 cup Bisquick® baking mix
1/2 cup sugar
1 tablespoon butter -- softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 large eggs
1/2 cup chopped pecans

Preheat oven to 350 degrees F.

Grease a 9-inch pie plate.

Stir all the ingredients except the pecans until well-blended. Stir in chopped pecans.

Pour into prepared pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Cool completely; about 1 hour. Cut pie into slices.

Serve with whipped topping or sweetened whipped cream.



Recipe