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    Blueberry Breakfast Bars


    Source of Recipe


    Betsy Burtis

    List of Ingredients





    1 3/4 Cups sugar
    1 Cup butter
    4 egg
    1 Teaspoon vanilla
    3 Cups flour
    1 1/2 Teaspoons baking powder
    21 Ounces blueberry pie filling
    1 1/4 Cups powdered sugar
    1 Tablespoon margarine -- melted
    2 Tablespoons lemon juice

    Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and
    baking powder. Stir until blended. Spread half of the mixture onto an
    ungreased 15x10 pan. Carefully top with pie filling. Drop remaining dough
    on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown.
    Do not under bake.

    Combine powdered sugar, melted margarine and lemon juice and drizzle over
    warm bars.


    Serves 8.

    Recipe




 

 

 


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