member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Brown and Serve Rolls


    Source of Recipe


    unknown

    List of Ingredients




    1 package active dry yeast
    3/4 cup warm water -- 105 to 115 degrees F
    3/4 cup milk -- scalded then cooled
    1/4 cup sugar
    2 1/4 teaspoons salt
    1/4 cup shortening
    4 1/2 cups flour

    Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 1/2 cups flour. Beat until smooth. Mix in remaining flour to form soft dough.

    Turn dough onto lightly floured board; knead until smooth and elastic; about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.

    Punch down dough; turn onto lightly floured board and divide into 24 equal pieces. Shape each piece into a smooth ball. Place in greased muffin cups or about 3 inches apart on greased baking sheet. Cover; let rise until almost double, about 45 minutes.

    Heat oven to 275 degrees F. Bake 20 to 30 minutes (do not allow rolls to brown). Remove from pans and cool at room temperature.

    Place rolls in plastic bags or wrap in plastic wrap or aluminum foil. Store in refrigerator several days or freeze. At serving time, brown rolls in 400 degree oven 7 to 10 minutes. Makes 2 dozen rolls.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |