Chocolate Cherry Creams
Source of Recipe
Angie's Candy
List of Ingredients
-----BEV HUNGERFORD-----
1 c Chocolate chips
1/3 c Evaporated milk
2 1/4 c Confectioners sugar
1/4 c Chopped nuts
1/4 c Well-drained cut-up
-maraschino cherries
Stir chocolate chips and evaporated milk in a heavy 2 qt. saucepan over
low heat until chocolate melts.
Remove from heat and stir in until well-mixed: the confectioners sugar,
nuts, and cherries. Chill until the mixture is cool enough to handle. Make
balls of the chocolate mixture, measuring with a teaspoon. Then roll in
chopped nuts, coconut, or sprinkles. Chill until firm, about 4 hours.
Source: Prize Winning Recipes from the New York State Fair
From The Cookie Lady's Files. Posted on GEnie's Food & Wine RT by
COOKIE-LADY [Cookie] on 9/9/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Recipe
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