Lemon Bars
Source of Recipe
Better Homes and Gardens/Angie's Cookie Cookbook
List of Ingredients
----Crust----
1 cup unbleached flour
1/3 cup margarine -- softened
1/4 cup granulated sugar
----Topping----
3/4 cup granulated sugar
2 egg whites -- whipped
3 tablespoons lemon juice
2 tablespoons unbleached flour
2 teaspoons lemon peel
1/4 teaspoon baking powder
1/4 cup powdered sugar -- sifted
Preheat oven to 350. Prepare a 8" baking pan with cooking spray and flour;
set aside. In a mixing bowl, combine 1 cup flour, margarine, and 1/4 cup
granulated sugar until mixture resembles coarse crumbs. Press into
prepared
pan. Bake for 15 minutes. Meanwhile, to prepare topping, combine remaining
granulated sugar, egg whites, lemon juice, remaining flour, lemon peel,
and
baking powder in a mixing bowl. Pour mixture over baked crust. Bake again
for 20 minutes or until lightly browned. Sift powdered sugar over top.
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Per Serving (excluding unknown items): 121 Calories; 4g Fat (27.7% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 59mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe
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