Lumberjack Macaroni
Source of Recipe
old Betty Crocker cookbook
List of Ingredients
8 ounces macaroni -- cooked
2 cups shredded Cheddar cheese
3 tablespoons Worcestershire sauce -- up to 5 T. total
1/4 cup chili sauce
salt and pepper -- to taste
3/4 cup butter -- melted, piping hot
Spread macaroni out on hot large platter. Sprinkle with cheese, Worcestershire sauce, chili sauce, salt and pepper. Mix with 2 forks until sauce is creamy. Serve at once on hot plates. Serves 6.
Recipe
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