Salad Elizabeth
Source of Recipe
Gourmet Menu Cookbook
List of Ingredients
- 3 firm endive, cleaned, cut into 1/2-inch disks
- garlic clove
- French dressing, vinegar and oil type
Instructions
- Clean and slice the endive. Rub the salad bowl with a cut clove of garlic. Toss the endive with the French salad dressing. Use the vinegar and oil type of
French dressing.
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