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Carmalized Onion Tartlets




Source of Recipe


Betty Crocker


List of Ingredients





1 (15-ounce) package refrigerated pie crusts
2 tablespoons butter or margarine
3/4 cup red onion -- coarsely chopped
2 eggs
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
3/4 cup finely shredded Cheddar cheese -- (3-ounces)
Additional chopped red onion -- if desired

Recipe





Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4 × 1 inch.

Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.

Heat oven to 400º. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts. Sprinkle with remaining cheese.

Bake 10 to 15 minutes until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

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Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected.

S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 appetizers"
T(Bake Time):
"0:15"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 114 Calories; 7g Fat (56.6% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 123mg Sodium; 1g Total Sugars; trace Vitamin D; 10mg Calcium; trace Iron; 35mg Potassium; 23mg Phosphorus. Exchanges: 9 Grain(Starch).

NOTES : HOLIDAY HINTS
For a sit-down, eat-with-a-fork appetizer, double the filling ingredients (except use 3 eggs) and bake in one pie crust placed in an 11 × 1-inch tart pan or 9-inch pie plate. Bake about 30 minutes or until set; let stand 20 minutes before cutting into wedges

NEW TWIST
Vary the cheese in these appetizers, and you'll have a whole new appetizer! Pesto-garlic cheese, Monterey Jack cheese with jalapeño peppers or bacon cheese add their own special flavors. If you are short of time, check out the preshredded cheeses in your supermarket—you may be surprised at your options.

Nutr. Assoc. : 0 0 0 0 0 0 1471 4922 4712