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Enchilada Casserole

Source of Recipe

Six Ingredients or Less


List of Ingredients



32 ounces canned chili with beans
2 cups corn chips -- regular size
1 small chopped onion
1 cup Cheddar cheese -- grated




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Recipe

In a greased 1 1/2-quart casserole; alternate layers of chili, corn chips and chopped onion. Top with grated cheese. Bake at 350 degrees F for 30 minutes or until heated through. Serves 6.