Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Pepperoni Pizza Rolls




Source of Recipe


$5 Dinner Mom


List of Ingredients





8 ct. tube crescent roll dough
1/2 cup spaghetti or pizza sauce plus
more for serving
1/2 cup mini pepperoni
1 cup shredded mozzarella cheese
2 Tbsp Parmesan cheese


Recipe





Preheat oven to 350 F.
2. Open the crescent roll dough and lay them out flat.
3. In the large part of the triangle, place 1 Tbsp of sauce. Sprinkle the pasta
sauce with pepperoni and shredded mozzarella. Roll up the crescent dough
to enclose the sauce and cheese.
4. Arrange the pizza crescents on a baking sheet and sprinkle with Parmesan
cheese.
5. Bake for 12 – 15 minutes. Allow to cool slightly before serving. Center is
extremely hot.
6. Prepare fresh veggies.
7. Serve Pepperoni Pizza Rolls with extra sauce for dipping.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 451 Calories; 32g Fat (65.0% calories from fat); 35g Protein; 4g Carbohydrate; 0g Dietary Fiber; 109mg Cholesterol; 892mg Sodium; trace Total Sugars; 1mcg Vitamin D; 916mg Calcium; 1mg Iron; 112mg Potassium; 602mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0