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Butter Crust Bread




Source of Recipe


KAF


Recipe Introduction


TNT bread recipe you can make quickly using a food processor. Very good.


List of Ingredients




1 cup warm water
1 tablespoon yeast
1 tablespoon sugar
2 3/4 cups flour
3 tablespoons dried milk
2 tablespoons cold butter, cut into 2 pieces
1 teaspoon salt
2 tablespoons butter, melted


Recipe





Directions:



Add all ingredients to a food processor bowl EXCEPT the melted butter and water.

Combine ingredients until well mixed. Add the water until a soft dough starts to form. Let rest a couple minutes. Process until a soft dough forms. Take dough out of food processor bowl and knead gently a few times in a large mixing bowl. Cover with plastic wrap and let rest 10 minutes. Remove and shape dough into a loaf. Place in a greased 8-inch loaf pan. Cut a 7-inch slash into top of dough. Pour the cooled melted butter into slash area. Let rise until double.

Preheat oven to 375 degrees F. Bake 25 to 30 minutes or until golden. Makes 1 loaf.

Source: King Arthur Flour?







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Per Serving (excluding unknown items): 1742 Calories; 50g Fat (26.0% calories from fat); 41g Protein; 279g Carbohydrate; 13g Dietary Fiber; 124mg Cholesterol; 2620mg Sodium. Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 9 Fat; 1 Other Carbohydrates.