Garlic Pizza Crust
Source of Recipe
Christy's Clip Art
List of Ingredients
2 Tbsp. yeast
2 c tepid water (90)
2 Tbsp. sugar
1/2 c oil
1 tsp. salt
5 1/2 cups flour -- (5 1/2 to 6)
3 cloves crushed garlicRecipe
Dissolve yeast in water and add sugar. Wait a few minutes then add oil and salt and garlic. Mix in 3 cups flour and mix about 10 min till it leaves the side of the mixer bowl. Add remaining flour with dough hook or by hand. Knead until smooth. Section and place in freezer bags (if desired).
To BAKE OPTION #1: Remove from freezer and place dough into greased bowl. Cover with towel and allow to thaw and rise for 3 - 6 hours. Allow to rise twice in the bowl. Punch down. Oil baking sheets using fingers press out to edges.
Makes 2 pizzas, cookie sheet size. Let rise a bit and top. Bake at 425 for 20 min.
This is the BEST DOUGH! I also used it to make a loaf of bread (accidentally) and it was great with spaghetti!
This makes 2 cookie sheet sized or 12 after school snack size.
To BAKE OPTION #2: You can form the dough in the bottom of cheap pie tins, top and bake completely and put them in zip bags for a quick snack or meal.
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Per Serving (excluding unknown items): 3632 Calories; 117g Fat (29.1% calories from fat); 81g Protein; 560g Carbohydrate; 25g Dietary Fiber; 0mg Cholesterol; 2340mg Sodium; 27g Total Sugars; 0mcg Vitamin D; 112mg Calcium; 32mg Iron; 966mg Potassium; 895mg Phosphorus. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0
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