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Cake Brownies




Source of Recipe


Better Homes and Gardens


List of Ingredients




BROWNIE
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter
1 1/4 cups sugar
2 eggs
3 ounces unsweetened chocolate -- melted and cooled
1 cup milk
1 cup chopped walnuts
CHOCOLATE FROSTING
3 tablespoons butter
2 ounces unsweetened chocolate
1/4 cup milk
3 cups powdered sugar
1 Thin with milk, if needed

Brownie: Preheat oven to 350 degrees F.

Grease a 15 x 10 x 1-inch baking pan. Combine flour, baking powder,
and 1/2 teaspoon salt. Beat butter for 30 seconds;add sugar and beat
till fluffy. Add eggs, melted chocolate and vanilla; beat well. Add
dry ingredients and milk alternately to beaten mixture, beating after
each addition. Stir in walnuts. Turn batter into pan. Bake 18 to 20
minutes. Cool on a wire rack. Frost with Chocolate Frosting.

Chocolate Frosting: Combine 3 tablespoons butter, 2 ounces chocolate
and 1/4 cup milk. Heat till chocolate melts. Stir in 3 cups powdered
sugar. Thin with milk, if needed, to spread.

Makes 36 brownies.



Recipe