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    Cake Brownies


    Source of Recipe


    Better Homes and Gardens

    List of Ingredients




    BROWNIE
    1 1/2 cups flour
    2 teaspoons baking powder
    1/2 cup butter
    1 1/4 cups sugar
    2 eggs
    3 ounces unsweetened chocolate -- melted and cooled
    1 cup milk
    1 cup chopped walnuts
    CHOCOLATE FROSTING
    3 tablespoons butter
    2 ounces unsweetened chocolate
    1/4 cup milk
    3 cups powdered sugar
    1 Thin with milk, if needed

    Brownie: Preheat oven to 350 degrees F.

    Grease a 15 x 10 x 1-inch baking pan. Combine flour, baking powder,
    and 1/2 teaspoon salt. Beat butter for 30 seconds;add sugar and beat
    till fluffy. Add eggs, melted chocolate and vanilla; beat well. Add
    dry ingredients and milk alternately to beaten mixture, beating after
    each addition. Stir in walnuts. Turn batter into pan. Bake 18 to 20
    minutes. Cool on a wire rack. Frost with Chocolate Frosting.

    Chocolate Frosting: Combine 3 tablespoons butter, 2 ounces chocolate
    and 1/4 cup milk. Heat till chocolate melts. Stir in 3 cups powdered
    sugar. Thin with milk, if needed, to spread.

    Makes 36 brownies.

    Recipe




 

 

 


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