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    German Chocolate Cookies


    Source of Recipe


    Unknown

    List of Ingredients





    German Chocolate Cookies


    18 1/4 ounces German chocolate cake mix
    2 eggs
    1/2 cup margarine -- melted
    1/2 cup quick cooking oats
    6 ounces semisweet chocolate chips
    1/2 cup raisins

    Recipe



    Preheat oven to 350 degrees F.

    In a mixing bowl, combine dry cake mix, eggs, margarine and oat; mix well. Stir in the chocolate chips and raisins. Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake for 9 to 11 minutes or until set. Cool for 5 minutes; remove to wire racks. Makes 3 1/2 dozen.
 

 

 

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