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    Microwave Peanut Cup Brownies


    Source of Recipe


    Microwave Connection

    Recipe Introduction


    An easy, tasty recipe from one of my favorite recipe newsletters. Rating: *****

    List of Ingredients




    Peanut Cup Brownies

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 ounces unsweetened chocolate
    1/2 cup butter
    1 cup sugar
    2 large eggs
    1 teaspoon vanilla
    3/4 cup flour
    1/4 teaspoon baking powder
    16 peanut butter cup candies -- miniature kind

    Recipe



    Unwrap miniature peanut butter cups and set aside.

    In 2-quart glass Mix-N-Pour bowl melt chocolate and butter. This should take between 1 to 1/2 minutes on High.

    Stir once during heating to help melt chocolate.

    Stir in sugar, add eggs one at a time, beating well after each addition. Blend in vanilla. Add flour and baking powder; stir until just combined.

    Spray an 8-inch microwave-safe dish with nonstick cooking spray. Pour batter into dish and spread evenly.

    Place peanut butter cups in 4 rows of candies each, pressing about halfway into batter. Cover with waxed paper.

    Microwave on High 4 to 5 1/2 minutes or until center is set. Rotate once during the cooking process.

    Cool; cut into bars with a candy center in each. Makes 16.

    Description:
    "Microwave Connection"



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    Per Serving (excluding unknown items): 240 Calories; 14g Fat (49.8% calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 128mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

    NOTES : If you have a newer microwave oven you may want to cook the brownies at 90 percent power instead of 100 percent. I usually cook the brownies at 90 percent.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 


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