Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Waxy Nut Cookies




Source of Recipe


Prairie Kitchen Sampler


List of Ingredients




1/2 cup butter -- softened
1 cup brown sugar -- firmly packed
1/4 teaspoon salt
1 egg -- well beaten
1 cup flour
1/2 cup walnuts -- chopped

Preheat oven to 375 degrees F.

Lightly grease two cookie sheets. In a large bowl, cream butter and sugar until light and fluffy. Add salt. Add egg; beat well. Add flour; mix until smooth. Fold in walnuts. Drop dough by teaspoon onto prepared cookie sheets; allow 3 inches between drops. Bake 10 minutes. Let cookies cool 5 minutes on cookie sheet before carefully removing with a wide spatula to a cooling rack. Makes 2 dozen.

Note: Altitude affects this recipe resulting in a thicker, less airy cookie.




Recipe