Mexican Cocoa
Source of Recipe
Betty Crocker
List of Ingredients
7 ounces milk chocolate chips
1 cup coffee
6 cups skim milk
Melt milk chocolate chips over low heat. Add 1 cup strong coffee. Stir and cook 1 minute over low heat. Add skim milk and simmer until very hot. Beat until foamy with rotary beater or with whisk. Serves 10.
Recipe