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    Mexican Cocoa


    Source of Recipe


    Betty Crocker

    List of Ingredients




    7 ounces milk chocolate chips
    1 cup coffee
    6 cups skim milk

    Melt milk chocolate chips over low heat. Add 1 cup strong coffee. Stir and cook 1 minute over low heat. Add skim milk and simmer until very hot. Beat until foamy with rotary beater or with whisk. Serves 10.

    Recipe




 

 

 


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