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"Bailey's" Irish Cream

Source of Recipe

Unknown


Recipe Introduction

No raw eggs are used in this recipe which makes it a bit more stomach friendly. We use brandy instead of whiskey as we are allergic to whiskey. Still turns out good.

List of Ingredients

1 cup light cream
1 ounce 14 can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract


Recipe

Combine all ingredients in a blender for 30 seconds. Pour into a clean bottle and refrigerate.

Will keep for 2 months. Shake before using.