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Biscuit Bread

Source of Recipe

Bisquick


List of Ingredients


2 cups Bisquick
2/3 cup milk



Recipe

Preheat oven to 450 degrees F.

Combine Bisquick and milk in bowl. Stir until soft dough forms.

Spread dough into a 10 x 8-inch oblong onto a greased baking sheet.

Spread dough with 1 tablespoon soft butter.

Bake 10 minutes at 450 degrees F and serve hot broken into pieces; or cut into squares.

Variations:

Cinnamon-Sugar - Add 1/4 cup raisins and 2 tablespoons sugar to Bisquick
dough. Sprinkle dough with cinnamon-sugar before baking.

Garlic - Sprinkle buttered dough with garlic powder before baking.

Jam - Spread top of baked dough with 1/2 cup strawberry jam or other jam or
jelly.

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Per Serving (excluding unknown items): 100 Calories; 5g Fat (48.6% calories from fat); 5g Protein; 8g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat.


Nutr. Assoc. : 0 0