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Bisquick Biscuit Bread




Source of Recipe


old Bisquik cookbook


List of Ingredients




2 cups Bisquick® baking mix
2/3 cup milk
1 tablespoon soft margarine

Combine Bisquick and milk in bowl. Stir until soft dough forms.

Spread dough into a 10 x 8-inch oblong onto a greased baking sheet.

Spread dough with 1 tablespoon soft butter.

Bake 10 minutes and serve hot broken into pieces; or cut into squares.

Variations:

Cinnamon-Sugar - Add 1/4 cup raisins and 2 tablespoons sugar to Bisquick
dough. Sprinkle dough with cinnamon-sugar before baking.

Garlic - Sprinkle buttered dough with garlic powder before baking.

Jam - Spread top of baked dough with 1/2 cup strawberry jam or other jam or
jelly.

From: The Bisquick Cookbook





Recipe