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Bisquick Chicken and Dumplings




Source of Recipe


Betty Crocker's Bisquick Cookbook


List of Ingredients





1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cooked chicken -- cut up
10 3/4 ounces cream of chicken soup, condensed -- use cream of chicken and mushroom soup, if available
1 cup Bisquick Baking Mix
1/3 cup milk
Paprika -- optional

Recipe





Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan.

Stir Biquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.

Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.

Serves 4.



315 calories

Betty Crockers Bisquick Cookbook

Source:
"Betty Crockers Bisquick Cookbook"
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Per Serving (excluding unknown items): 475 Calories; 74g Fat (66.1% calories from fat); 29g Protein; 56g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 1216mg Sodium; 9g Total Sugars; trace Vitamin D; 244mg Calcium; 4mg Iron; 404mg Potassium; 273mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0