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Mocha Spice Velvet Cake




Source of Recipe


Bisquick


List of Ingredients




1 1/3 cups Bisquick® baking mix
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon allspice
1 tablespoon instant coffee powder
3 tablespoons shortening -- or soft butter
1 egg
3/4 cup 2% low-fat milk
1 teaspoon vanilla
Mocha Cream
cup heavy cream
1/4 cup powdered sugar
1 teaspoon instant coffee powder

Preheat oven to 350 degrees F. Grease and flour an 8 x 8-inch square or 9-inch round cake pan. Mix Bisquick, sugar, spices and instant coffee powder. Add shortening, egg, 1/4 cup milk. Beat 1 minute using a mixer or beat well by hand. Stir in gradually the remaining milk and the vanilla. Beat 1/2 minute more. Bake 35 to 40 minutes. Frost with Mocha Cream.

Mocha Cream: Whip cream and fold in powdered sugar and instant coffee powder. Serve.

Chill any leftover cake.




Recipe