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Peas and Rice Pie




Source of Recipe


Bisquick


List of Ingredients




1 cup water
1/2 teaspoon salt
1 cup instant rice -- uncooked
2 tablespoons margarine -- melted
2 teaspoons minced onion -- dried
3/4 cup peas -- June peas, frozen, from 1 pound bag
1/2 cup Bisquick® baking mix
1/2 cup Parmesan cheese -- freshly grated
1 cup skim milk
2 eggs
1/8 teaspoon pepper

Preheat oven to 400 degrees F. Spray a pie pan with nonstick cooking spray.

Heat water and salt to boiling in 2-quart saucepan; remove from heat and stir in rice. Cover and let stand 5 minutes.

Stir margarine, onion and peas into rice. Spoon into pie pan.

Stir remaining ingredients in medium bowl with a wire a whisk until well mixed.

Pour mixture into pie pan.

Bake 24 to 28 minutes or until a knife inserted in center comes out clean. Sprinkle with additional Parmesan cheese, if desired.

Serves 6.


Recipe