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Velvet Fudge Cake




Source of Recipe


Bisquick


List of Ingredients





1 1/2 cups Bisquick� baking mix
1/3 cup sugar
1 egg
1/2 cup milk -- or water
1/2 cup semisweet chocolate chips -- melted and cooled
2 tablespoons shortening
1 teaspoon vanilla
Chocolate Coconut Frosting
1/2 cup semisweet chocolate chips -- melted
3 1/2 ounces flaked coconut -- 1 can
1/4 cup water


Recipe




Cake: Preheat oven to 350 degrees F.

Blend all ingredients except frosting in large mixing bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed.

Pour batter into greased and floured pan, 8 x 8 x 2-inches.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool and frost.

Frosting: Mix semisweet chocolate chips, coconut and water together. Use to frost cake.

Serves 9.

Description:
"Bisquick"
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Per Serving (excluding unknown items): 240 Calories; 12g Fat (43.0% calories from fat); 3g Protein; 33g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0