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ABM Crusty Bread Bowls




Source of Recipe


Gold Medal


List of Ingredients




1 cup water
2 3/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons yeast
1 large egg yolk
1 tablespoon water

Add water, flour, sugar, salt & yeast to the bread machine pan.
Select dough cycle. After machine beeps, divide dough into 6
equal pieces. Pat or roll each piece into a 7 inch circle on a lightly
floured surface.

Grease outsides of six 10 ounce custard cups. Place cups upside
down on an ungreased cookie sheet. Shape each circle over
outsides of cups.(Don't allow dough to curl under edges of cups.)
Cover & let rise in a warm place 15 - 20 minutes or until slightly
puffy.

Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently
over bread bowls. Bake 18 - 22 minutes or until golden brown.
Carefully lift bread bowls from custard cups. Cool bread bowls
upright on wire rack.





Recipe