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Apple Braid




Source of Recipe


Pampered Chef


List of Ingredients




1 package crescent dinner rolls
2 tablespoons flour
2 medium apples
1/3 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 teaspoons butter or margarine -- melted
*GLAZE*
1/4 cup powdered sugar
1 tablespoon milk

Preheat oven to 375°. Unroll crescent roll dough and place in bottom of 9 x 13 baker. Lightly sprinkle with flour. Roll dough until perforations are sealed and dough is flat. Peel, core, and slice apples. Cut in quarters. Combine sugar and spices. Add apples and toss lightly. Place apple mixture down center of dough, approximately 2" wide. Cut 10 slits, about 3/4" wide on each long side of dough surrounding apple mixture. To braid, fold strips of dough at an angle across apple mixture alternating dough strips from one side to the other. Fold ends over to seal. Melt butter just until it liquefies; do not boil. Brush with melted butter. Bake 30 minutes. Cut and serve warm. To make glaze: combine powdered sugar and milk. Stir until smooth. Pour over warm bread. Source: Pampered Chef Favorites II


Recipe