Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Bisquick Scones




Source of Recipe


Bisquick


List of Ingredients




2 cups Bisquick® baking mix
1/4 cup sugar
2 eggs
2 tablespoons melted butter

Preheat oven to 400 degrees F.

Stir Bisquick, sugar and eggs to a soft dough. Gently smooth dough into a ball on flour-covered board. Knead 5 times.

Roll dough 1/4-inch thick. Cut into 2-inch squares; brush with butter. Fold each square into a triangle; lightly seal edges. Place on ungreased baking sheet. If you like, brush triangles with slightly beaten egg white.

Bake 6 to 8 minutes or until golden brown.

Makes 18.




Recipe