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Butterquick Coffee Cake




Source of Recipe


Betty Crocker 1956 Cookbook


List of Ingredients




Cake
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter -- softened
1 egg
1 cup milk
Crunchy Topping
2 tablespoons butter -- softened
1/4 cup brown sugar, packed
2 tablespoons flour
1 teaspoon cinnamon
1/2 cup coconut -- or chopped nuts

Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.

Sift together dry ingredients. Add softened butter, egg and milk. Beat hard 2 minutes. pour into prepared pan. Cover with Crunchy Topping. Bake 35 to 40 minutes. Serve warm.

Crunchy Topping: Mix with fork softened butter, brown sugar, flour, cinnamon and coconut or nuts.

Serves 9.


Recipe